If you don’t have a lid, you can make one by putting plastic wrap over the top and securing it with a rubber band. You will need a removable lid to add water and food. Your tank must have a lid, or your garden snail will climb out. What if my glass container doesn’t have a lid? This gives your pet snails a hiding place. This is optional, but you can add shells, bits of wood, or anything else you like. Spider plants, ferns, moss, and ivy are all excellent options. Make sure to choose live plants that do not need direct sunlight and are safe for pet snails. This can be a piece of glass, plastic, or metal. You can also use a Mason jar, a vase, or any other type of glass container. A fish tank or aquarium is a good option. You will need a few basic supplies to make a snail habitat: Set them on a baking sheet and dry them in a hot oven.How do I make a terrarium for my pet snail? Add the shells and cook for approximately 3 minutes. Boil a pot of 4 cups of water with 2 tablespoons of baking soda. Now you’re ready to work your culinary magic on your snails. Pour off the water and rinse the snails until they are rid of the boiled-off mucus, which looks like curdled egg.Place the snail meat in the pot with the boiling water-vinegar mixture for 3 minutes.Prepare a pot with the following ratio: three-fourths water and one-fourth distilled white vinegar.There may be mucus involved in the last step. When the snails are cool, use toothpicks, tweezers, or a small fork (such as a crab fork) to pull the meat out of the shells.Drain the pot and place the snails in a colander, rinsing them under cold running water.Once the water is roiling and, again, wearing gloves, drop the snails into the pot.Fill a pot with water and plenty of salt.Rinse the snails until the water is mostly clean.
Mix the snails in the water and clean them by hand two or three at a time.Discard any floating snails they’re dead. Using gloves, drop the snails into a container of water.Known as “ parboiling,” this preparation process rids your snails of the dirt and the mucus they’re so famous for. Photo Credit: Sarah Kelemen Gerber / Flickr / CC BY 2.0īefore you cook your snails, you must cook them. The French eat about 40,000 metric tons of snails each year. Without Food: You can also give them no food (only water) in a process called “starving.” This ensures that the snails have no poo in their systems.Īfter 7 to 10 days of purging, prepare to cook snails. With Food: This involves feeding them a strict diet of greens then cornmeal or oatmeal to turn their poo white or even cleaned carrots and herbs to turn their poo orange, a Gordon Ramsay tip. After you have placed your catch in a container, start the purging process. Purging involves cleansing the snail’s digestive tract to replace the toxins that could be lurking there. Any pathogens that may live in their digestive systems.Chemical fertilizers in your garden or the surrounding area.You have no idea what the little critters have been exposed to. (We’re not kidding about this.) Lightly mist the snails with water but don’t keep them in standing water. Don’t keep them outdoors other pests, such as rats and opossums, may find and eat them. Poking holes through lids works well, or use a light cloth with a rubber band. Securing Your Snails: Once you find your stash, wash your prizes and place them in a container, covering them with a screen that allows air circulation. You can also use melon rinds turned upside down. One of the best ways to gather common brown garden snails is to use a board with rocks at its corners or 1-inch runners. Search for them at night or after a rain. Collect around 20 snails for two people, which is a small batch.Ĭollecting Your Snails: Always wear rubber gloves when handling this species of snail. This invasive species eats vegetables, flowers, fruit, and even weeds. Photo Credit: GodwinPaya / Wikimedia Commons / CC BY-SA 4.0īefore you put them in any recipe, however, you must channel your inner hunter-gatherer to find and then prepare your snails.īrown garden snails prefer an undisturbed habitat with moisture.
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